Christmas Treats - Candy Cane Jell-O Shots

That time of the year! The time of Celebrations is approaching at a fast pace and it is time to start thinking about the menu that we will prepare to impress our guests.

From the entrance to the main menu, you have to think about everything, but do not forget to satisfy your guests' thirst, and why not, sweeten their mouths at the same time!

Here is a perfect recipe to add a little jingle in your steps and those of your family and friends!

Candy cane Jell-O shots

INGREDIENTS

FOR RED LAYER
2 packages cherry Jell-O
1 1/2 c. boiling water
1/2 c. vodka

FOR WHITE LAYER
1 c. vodka
2 envelopes gelatin
1 c. boiling water
1 (14-oz.) can sweetened condensed milk
Crushed candy canes, for garnish

DIRECTIONS

Spray a small loaf pan with cooking spray. In a large bowl or measuring cup, combine cherry Jell-O with boiling water and whisk to combine. Let sit 2 minutes, then whisk in 1/2 cup vodka. Set aside.

In another large bowl or measuring cup, combine 1 cup vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.

Pour half of the red mixture, about 1 cup into loaf pan. Freeze 20 minutes until firm and add 1 cup of the white mixture. Repeat twice more, letting firm 20 minutes between each addition until you have four layers, then refrigerate for 4 hours or overnight. Remove from loaf pan and cut into squares. Top with crushed candy canes and serve.

And now, it’s time to pump up this party with your Xmas music!  

Recipe: Delish
Cover picture: Wannabite